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Korea travel tips, guides, and stories from This is Korea Tours
Get your beers ready for kimchi bumchigae
One of the most recent food buzzword sounds something like “three-ingredient” and the Koreans have long been doing this with their kimchi …
The Festival of Cherry Blossoms
One of the most awaited festivals in Gyeongsang, and probably one of the most colorful and the best, the Jinhae Cherry Blossom …
Take extra care with mandu
There are several ways to cook mandu, which was once part of the royal cuisine. It was said to have found its …
The Border that Divides the North and South
Korea is known as a country of rich culture and of great history, but the fact still can’t be denied that it …
Drooling over bulgogi
Bulgogi is easily one of the most recognizable Korean dishes in Korean restaurants overseas. The name bulgogi literally means ‘fire meat’, derived …
Heating up the day with dakbokkeumtang
Korean food is awash with varying shades of red, suggesting levels of spiciness tinged with the usual suspects of flavor: vinegary sharp …
The Culture of the Past and the Present: Insadong Street
Seoul is indeed the haven of various streets and districts that centers both tradition and modern civilization. Insadong Street is a picture-perfect …
The Lava Tunnels of Jeju Manjanggul Cave
Who would’ve thought that something yet so tragic ends up becoming a beautiful wonder? A designated natural monument and one of the …