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Korea travel tips, guides, and stories from This is Korea Tours
Say hello to dakbal, Korean grilled chicken feet
Rarely anyone would think of eating chicken feet, after all, it’s bony, thin and pretty much a meat-less body part but in …
The French Village by the Countryside: Petite France
Driving through the lakeside roads of Cheongpyeong, you might find yourself lost off-track, upon seeing a hillside where bizarre-looking buildings that resemble …
The snow-white Kongguksu
Food is also a work of art and many modern takes on traditional cuisines strive to be immortally sublime on a plate …
Jogyesa: Home of Korean Buddhism
If you wanted to explore and experience the holy Buddhist culture, fasten your seatbelts as we drive through the domain of the …
Refreshing, delightful bibim-guksu
Bibim-guksu is simply spicy mixed noodles but quite a delightful Korean food overall with very minimal effort required. It’s officially recognized as …
Sujebi and Korea’s collective memory
Fancy a little kitchen project? Why not make homemade noodles and then turn this into a savory Korean food called sujebi? Unlike …
Yum goes the kkotgetang
Across the world, crab dishes are always a treat especially when you get your hands on the fattiest of these. In Korea, …
Experience the goodness of Tea at O’Sulloc Tea Museum
A great news to tea freaks who wanted to explore more than just a cup of tea goodness, Jeju’s very own O’Sulloc …