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Korea travel tips, guides, and stories from This is Korea Tours
Easy jeyuk-bokkeum
Jeyuk-bokkeum simply means spicy stir-fried pork, and the translation of this savory Korean dish would probably give you an idea how long …
The soft treat called gyeran-jjim
Eggs are among the most versatile ingredients in the culinary world, sometimes involving a particularly complex and frustrating cooking method – but …
Kimbap: convenient, easy-to-pack
The kimbap is an important part of the Korean dosirak (packed lunch). Kimbap is simply rice rolls, perhaps best described as the …
Udo Island: Mini Jeju
Looking for a nice setting to experience bicycle tours, fishing, hiking, jet skiing, sight-seeing and many more fun activities? Its all in …
The Seaside Park: Songdo Central Park
You don’t have to go all the way to the West for New York City’s Central Park because Songdo International City’s Central …
Bibimbap: a complete meal without the fuss
Think rice meal in Korean food and you’ll most likely end up with bibimbap as its quintessential representative. Bibimbap means mixed rice …
Snails for the uninitiated
Snails are small and pretty much a slowpoke – but the amount of time you’ll take in eating golbaengi-muchim is anything but …
The Old-fashioned but never out of Style Gukje market
Living in an industrialized world where innovations are made everyday, most of us have dived into the idea of new trends, following …