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Korea travel tips, guides, and stories from This is Korea Tours
Sundubu-jjigae, a soft and spicy filling treat
Sundubu-jjigae is a Korean tofu stew known for its spiciness that makes use of soft tofu called sundubu, hence the name. The …
Dongdaemun Design Plaza, everything about Fashion and Design
Considered as the world’s largest atypical architecture and a major urban development landmark in Seoul, the Dongdaemun Design Plaza or also known …
Dakgangjeong: a sweet treat
When parties are convened, a basket of dakgangjeong sounds like a perfect choice – after all, one can never go wrong with …
Cook your own galbi
In an era where experience plays an important role in consumption, the Korean beef short ribs or galbi seems a perfect response …
Jokbal: hate it or love it
Jokbal is closer to bossam than to any Korean pork dishes, but not everyone falls in love with it at first sight …
The Oldest Astronomical Observatory in Asia
Back in the past, people observed the stars to predict the weather. If you feel like wanting to experience the ancient ways …
Naengmyeon for hot days
Slurping the thin glass noodles of naengmyeon is a delight in itself – the broth is ice-cold and the noodles are easy …
High calorie gamjatang for a long day
Gamjatang or pork stew with potatoes is one of the many spicy choices in Korean cuisine and its deep red color is …