Jokbal is closer to bossam than to any Korean pork dishes, but not everyone falls in love with it at first sight just as you would with, say, bibimbap. To explain its charm is also to embrace the potential reaction that people might have with it. It is boiled pig leg and feet, and the…
Back in the past, people observed the stars to predict the weather. If you feel like wanting to experience the ancient ways of observing the stars, or a good start for you who wanted to unravel the wonders of astronomy, Cheomseongdae Observatory, the oldest existing astronomical observatory in Asia, is the place to go. It…
Slurping the thin glass noodles of naengmyeon is a delight in itself – the broth is ice-cold and the noodles are easy to the mouth. This is an especially good dish for hot days as it is light, quite unobtrusive and flows easily from the mouth, through the throat and down to your stomach. The…
