Gamjatang or pork stew with potatoes is one of the many spicy choices in Korean cuisine and its deep red color is all thanks to the red hot peppers. It is best served with a bowl of rice and kimchi. The high-calorie gamjatang was said to have been popularized in the port area of…
Nowadays, aside from providing travel convenience and connecting places to places; bridges, being powered with high-technology, have become a favorite subject for aesthetic photos and are now becoming popular as attractions. At 450m long and 11.7m wide, Dolsandaegyo Bridge is the largest cable-stayed bridge in Korea. Since its construction in 1984, the bridge, which connects…
Bossam, one of Korea’s popular pork dishes, is nothing short of a feast for many. Bossam, or boiled pork, is usually served with slated napa cabbage leaves, radish salad, and salted shrimp. If the mood strikes, oysters are included in this Korean dish and bossam is then called gul-bossam. The process requires attention to detail,…
