Ever thought about chilly evening walks by a calm river while filling your eyes with soothing rainbow colors? You should know the right place to go. Also one of the coolest attractions you can ever amuse your eyes in Seoul is the Banpo Bridge which crosses the famous Han River, connecting two districts: Seocho and…
Jajangmyeon has a black sauce, and visually it looks a little unusual – with yellow pickled radish as an optional and very delicious side and an egg, if the menu says so. Jajangmyeon is directly translated as noodles with black bean sauce, and it was originally a Chinese dish that first appeared in the port…
Central to Korean food is the tradition of fermentation which gave birth to several health-benefitting food varieties including kimchi, ganjang (soy sauce), gochujang (chili paste) and doenjang (soybean paste). The fermented nature of the dish aids in digestion and cancer prevention, among many others. Doenjang-jjigae is milder than its comrades in the stew department…
