Seongsan Ilchulbong

The Crown-Shaped Peak of Seongsan Ilchulbong

The Seongsan Ilchulbong Peak looks as if its the top of Poseidon’s head, for this majestic attraction’s features resemble that of a crown, while some say that it resembles a gigantic ancient castle. A volcanic eruption which is said to have occurred 100,000 years ago, caused the Seongsan Ilchulbong Peak to rose from under the…

galbijjim

Galbijjim: melt in your mouth meat

Galbijjim: The Korean food aesthetic appeals to the five senses and this much is true across the board: the bold colors that pepper a particular cuisine appeal are visual feasts and this is complemented by heavily textured and deeply nuanced flavors. In many ways, Korean food is truly a gastronomic adventure. Galbijjim is translated into…

tteokguk

New year, new life and a bowl of tteokguk

Korean food is deeply-rooted in tradition and there are many that one will come across for certain occasions such as birthdays and chuseok. For Seollal (설날) or the Lunar calendar’s New Year, there is only one dish that comes to mind: tteokguk, or the rice cake soup.   Derived from the words tteok (떡) for…

63 building

The Golden Tower: 63 Building

Also known as the Golden Tower due to its golden glass windows made of golden reflective materials which stupendously glows hues of gold when stricken by sunlight, the 63 building is third of the highest buildings in Seoul which also gains popularity among tourists. Aside from financial offices, various entertainment attractions can also be experienced…

gamja jeon

The gamja jeon crunch

Gamja jeon- Ah, glorious, glorious potatoes. They are a culturally important root crop with a hundred variations across the globe. In their cooked form, they are called poutines, fries, mashed, twice-baked – and many, many more.   In the realm of Korean food, potatoes or the gamja are often used as secondary ingredients to many…

tangsuyuk

Tangsuyuk, from China to Korea

The Korean-Chinese fusion dish tangsuyuk is both a visually-attractive and tasty dish that is sure to excite food aesthetes. Tangsuyuk, translated as sweet and sour pork. The pork is first deep fried (twice, as with many Korean fried chicken dishes), with the thickened sweet and sour sauce poured over the fried goodness. The vegetables in…

Gwangjang Market

Fashion and Tradition: Gwangjang Market

Gwangjang Market Have you ever felt so dizzy and sick of wandering the busy malls and wanted to experience a whole new level of shopping? If you wanted to travel back to the time where the old, rich Korean culture is flourishing, Gwangjang Market is the perfect place for you to explore. It is one…

Everland

Everland: A Dreamland

Even though you cannot find a Disney Land in Korea, still, you can enjoy amazing rides, and unforgettable experiences from this amusement park like you’ve never seen anywhere before. The largest amusement park in Korea, Everland, is home to many breath-taking rides, amusing attractions and of course a zoo and water park. It has so…

dakgalbi

Dakgalbi: A Great Way to Warm Up

In Chuncheon where dakgalbi is a specialty, some of the restaurants serve it to you in a huge, round cast iron pan where the restaurant mistress then comes over to your table after the pan has been properly heated and mixes it all up together. Chuncheon is a quite little tourist town home to the…

Jeju Island

The Center of Jeju Island

Are you on for challenging hikes? The treasures and the views that Jeju Island’s Hallasan Mountain is definitely worth the sweat and long way. Hallasan Mountain is standing proud and tall at the very center of Jeju Island. Designated as a national park in 1970, there are 368 parasitic volcanoes called Oreums (peaks) around the…