The requirements for dongchimi is pretty straightforward: radish, korean pear, ginger, garlic cloves, red chili peppers, and green onion. The radish is primarily fermented in a water-based brine and this brine, in turn, is used as part of many of the known Korean dishes such as naengmyeon. Like many other Korean dishes, dongchimi was…
With many vegetables as supporting characters to bulgogi jeongol, the crowd-favorite pan-grilled beef transforms into a delightful dish that’s perfect to share with friends over lengthy conversations in the dead of winter. That’s quite an image, but bulgogi jeongol, translated to Korean barbeque in a hot pot recipe, is more of a poem-inducing creation than…
If you love the cold winter season so much and would prefer challenging winter treks, the best place to go to is Seorak National Park where snow would not melt even after a long time, keeping \ the mountain in its preserved, snowy state. That’s why it is called Seorak because it is derived from…
