Kkakdugi |깍두기 Kimchi is a very well-known Korean side dish, and arguably the country’s representative food. But kimchi has many varieties and kkakdugi or cubed radish kimchi is one of those. In the same way, there are several different varieties of radish around the world and the Korean radish is characterized mainly by its rotund…
The yangnyeom Korean chicken is perhaps one of the most successful Korean food ever to invade the foreign market, at least in Southeast Asia. In malls across SEA, one would find Korean chicken stalls and restaurants marketing these unbelievably crispy chicken dishes coated with sticky, spicy sauce, together with other flavors of deep-fried chicken goodness. …
We owe our runway-inspired and warm winter clothes to these little guys, which are loaded with fluff and cuteness. They are well taken care of at Daegwallyeong Sheep Farm, which is a private ranch (and the only sheep farm in all of Korea) that serves as home to 200 sheep and provides a well-maintained facility…
