Galbi (Korean Beef Short Ribs) is beloved by locals and tourists alike. Long prized for their cattle, the city of Suwon in Gyeonggi-do Province serves up the best galbi in Korea.
Among the many galbi restaurants in Suwon, Bonsuwon stands out amongst the crowd and is a local favorite.
As with most Korean BBQ restaurants, the meat is grilled at your table and plenty of banchan (side dishes are provided at no extra cost.
We recommend ordering Nangmyeon (cold buckwheat noodles) with your galbi. Nangmyeon is a perfect compliment to grilled meat.
Non-Marinated Galbi (생갈비): 49,000KRW (450 grams)
Marinated Galbu (양념살비): 45,000KRW (450 grams)
Monday – Sunday: 11:30am to 8:30pm (last order at 8:00pm)