Ojingeochae-muchim: a spicy, chewy treat
Dried squid may be a little hard to munch on, especially since the fresh version may be too much of a chewy adventure. But ojingeochae-muchim is an especially delicious side dish which you can also add to your already burgeoning lunchbox should the mood for spicy banchans hit. This is spicy, and a good fit…
