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Daily Archives: October 12, 2018

Jangjorim: going the extra mile with a beef banchan

BlogBy This is Korea ToursOctober 12, 2018

If you think beef couldn’t be turned into a side dish, think again. Making a beef side dish sounds so extra, but in Korean cuisine parlance this translates to jangjorim or beef braised in soy sauce. The jangjorim is popular in lunch boxes, or stuff you bring for picnics as this is precisely meant to…

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