Dakjjim(Jjimdak), a feast for tight budgets
Dakjjim is sweeter than most stews in the Korean food list, but nevertheless, the spice is still there given the amount of chili present in the ingredient list. Dakjjim, known in English as braised chicken, is a compound word made up of dak (닭) for chicken and jjim (찜) for braised and can also be…
